A glass of sparkling Kir Royale

125ml  £7.50  

Locally hand made assorted bread, glazed with herb & garlic, served with creamed feta cheese with herbs, sardine pate, home marinated olives, pickled chili peppers

8

Assorted (7) Mediterranean style meze with hand made pitta bread (Shared 2)‌‌‌ (v)

16

STARTERS

Handmade broad beans, chickpeas and herbs falafel set over xaxiki (tzatziki) (v)

5

Local flat mushroom filled with feta cheese and herbs drizzled with balsamic (v)

5

Chargrilled marinated chicken kebab served with humus with touch of turmeric

6 / 13

Handmade broad bean, chickpea and herb falafel set over xaxiki (tzatziki) (v)

5

Espresso of foie gras and local duck liver pâté served with warm toasted brioche accompanied by homemade chutney

6

Sweet potato bubble and squeak with chorizo drizzled with picante olive oil dressing

6

Chargrilled aubergine, roasted red pepper and halloumi cheese cheese with zesty caper dressing (v)

6

Fresh mussels à la mariniere  

7

MAINS

Grilled seabass fillet set over potato mash with Jerez style sauce

16

North African spiced coated loin of Suffolk black pig with a hot & sour, crispy polenta

16

Chargrilled Sashmi grade tuna steak served with tapenade

19

Fabulous Turkish lamb stew; braised lamb with aubergine, courgette, tomato, spices, chickpeas, dried apricots served in a terracotta dish accompanied by braised rice and salad leaves

16

Gressingham duck breast set over potato mash served with pomegranate jus

16

Homemade linguine with roasted red peppers, rocket glazed with picante gorgonzola (v)

14

Grilled lobster (700–750gr) glazed with classic thermidor sauce

half 18 / whole 28

Chargrilled Scottish Aberdeen Angus sirloin steak with Café de Paris butter

25

DESSERTS

Uğur’s fabulous rich rice and vanilla pudding drizzled with red berry sauce

7

Compote of Izmir dry figs & apricots filled with walnuts & almonds set over mascarpone drizzled with pomegranate molasses

7

Galley style crème brulee with real vanilla beans

7

Aegean style walnut, honey and tahini yoghurt parfait

7

Sexy sticky toffee pudding served with clotted cream

7

Hand churned Turkish delight ice cream

7

Panettone bread & butter pudding served with stem ginger ice cream

7

Selection of cheese and  assorted biscuits with home-made chutney

7

DESSERT WINE

Monbazillac 2011
Domaine l’ancienne cure / France
This wine comes from monbazillac, a great home of sweet wines, and has a splendid reputation. Late-harvest 90% semillon and a little 10% muscadelle to produce this lovely honeyed golden white wine

Per bottle 750ml  27.95

Per glass 125ml  7.50





Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
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