Crispy Feta cheese & spinach parcels accompanied by beetroot & pistachio yoghurt (V)


Chargrilled marinated Chicken Kebab served with Humus with touch of turmeric


Espresso of Foie Gras and local Duck Liver Pate served with warm toasted Brioche accompanied by homemade Chutney


Slivers of Scottish Smoked Salmon drizzled with lime and capers dressing



Grilled Seabass fillet set over potato mash served with Jerez style sauce


Half a Lobster (700–750gr) glazed with classic Thermidor sauce


Fabulous Turkish Lamb Stew; braised Lamb with Aubergine, Courgette, Tomato, Spices, Chickpeas, dried Apricots served in a Terracotta dish accompanied by braised rice and salad leaves


North African spiced coated Loin of Suffolk Black Pig with a Hot & Sour, crispy Polenta


Baked Aubergine filled with Quinoa, Lentil, roasted Cashews, Red Peppers, Rocket leaves and Herbs served with Tomato & Basil sauce (V)


Chargrilled Scottish Aberdeen Angus Sirloin Steak with Café de Paris butter



Ugur’s Fabulous Rich Rice & Vanilla Pudding drizzled with Red Berry Sauce


Compote of Izmir Dry Figs & Apricots filled with Walnuts & Almonds set Over Mascarpone Drizzled with Pomegranate Molasses


Aegean style Walnut, Honey and Tahini Yoghurt Parfait


Sexy Sticky Toffee Pudding served with Clotted Cream


£30 per person

Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
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