FATHERS DAY LUNCH

 

STARTERS

Crispy Feta cheese & spinach parcels accompanied by beetroot & pistachio yoghurt (V)

 

Chargrilled marinated Chicken Kebab served with Humus with touch of turmeric

 

Espresso of Foie Gras and local Duck Liver Pate served with warm toasted Brioche accompanied by homemade Chutney

 

Slivers of Scottish Smoked Salmon drizzled with lime and capers dressing

 

MAINS

Grilled Seabass fillet set over potato mash served with Jerez style sauce

 

Half a Lobster (700–750gr) glazed with classic Thermidor sauce

 

Fabulous Turkish Lamb Stew; braised Lamb with Aubergine, Courgette, Tomato, Spices, Chickpeas, dried Apricots served in a Terracotta dish accompanied by braised rice and salad leaves

 

North African spiced coated Loin of Suffolk Black Pig with a Hot & Sour, crispy Polenta

 

Baked Aubergine filled with Quinoa, Lentil, roasted Cashews, Red Peppers, Rocket leaves and Herbs served with Tomato & Basil sauce (V)

 

Chargrilled Scottish Aberdeen Angus Sirloin Steak with Café de Paris butter

 

DESSERTS

Ugur’s Fabulous Rich Rice & Vanilla Pudding drizzled with Red Berry Sauce

 

Compote of Izmir Dry Figs & Apricots filled with Walnuts & Almonds set Over Mascarpone Drizzled with Pomegranate Molasses

 

Aegean style Walnut, Honey and Tahini Yoghurt Parfait

 

Sexy Sticky Toffee Pudding served with Clotted Cream

 

£30 per person






Opening times

Lunch 12noon – 2.15pm Dinner 6.15pm – late
Closed: Sunday evenings, all day Monday and Tuesday

Private opening on request
Make a booking


Join the family to hear news of our latest events





Stacks Image 6
Stacks Image 15
Stacks Image 13
Stacks Image 11
Stacks Image 19
Stacks Image 17
Stacks Image 21
Stacks Image 23
Stacks Image 27
Stacks Image 25
Stacks Image 8
Stacks Image 31
Stacks Image 33
Stacks Image 35
Stacks Image 29