Wine & Dine
New season local asparagus glazed with Beetroot Hollandaise
Peking style Duck fritters drizzled with home made hot & sour sauce
Grilled Sea Bass Fillet set over spring cos lettuce, peas and fresh mint
Tahini & grape molasses panna cotta
“Judging by the comments received from guests who have attended a Wine & Dine session (Matching food & wine), at The Galley, Woodbridge, this is by far the most popular platform to taste & appreciate wine.
The Galley is one of our favourite venues, offering great food. Ugur Vata, cleverly incorporates both local ingredients, with those from his native Turkey.
This format really adds another dimension to wine appreciation & enjoyment. Two wines are tasted with each course giving you the opportunity to compare & contrast.
Join me to taste eight wines, specially chosen to accompany a four course seasonal dinner designed by Ugur Vata & the chefs at The Galley.”
Tutor—Neil Courtier WSET Dip, Cert Ed, AIWS.
includes tuition, a minimum of eight wines for tasting & a four course dinner.