Meet the Artist #9 : Sarah Baddon Price

Join us for dinner to meet Sarah Baddon Price who will talk about her work. A full-time artist based in Suffolk, she paints colourful abstract, landscape, portraits, figures and still lifes.

“Still Life with Fish after Lucy Harwood”
Acrylic on canvas. 50 x 70 cm

As with previous
Meet the Artist events each diner will receive a unique piece of work by the artist, as well as enjoying a special three-course meal.

The cost for this very special event is £80pp.

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Woodbridge Film Feast

Saturday 06 October 2018
Sunday 07 October 2018

We are proud to support the first ever Film Feast Suffolk. A fringe event of the Aldeburgh Food and Drink Festival that will showcase feature films, documentaries and short films from around the world, all on the subject of food and drink.

At the end of each day we plan to recreate a meal from one of the feature films for your pleasure …

Tickets just £35pp — book and collect your film and feast tickets from the restaurant.
For more information visit the Film Feast web site.
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Wine Makers’ Dinner : Château Capion

7:30 – 9:45 / 10:00pm

We are very happy to announce the next in our new series of wine tasting events at The Galley


Enjoy an exclusive presentation by Howard Laughton of Château Capion.

Old manuscripts mention the château’s original construction in the 16th century, but most of the records we have today date back to 1873, when the Domaine de Capion was acquired by the Keittinger family.

The Château Capion estate is a 45 hectare vineyard with a unique terroir. 200 metres up the Terrasses du Larzac, the land around its château, winery and wine cellar extends over three broad geological zones, the soils underfoot changing from Montpellier sandstone and clay to limestone gravels and alluvial silts. These habitats, the biodiversity present all around, and the climatic variations at Capion are nuanced in wines that express, in their power and finesse, their provenance.

This exclusive event will feature a range of Languedoc wines from Chateau Capion and a special menu especially created to perfectly accompany them.

Served in the our cellar means limited space, so please book now to avoid disappointment!

£50 per person.

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